What actually makes a particularly successful restaurant visit? And is it even possible to generalise? As a rule, several things come together: the quality of the ingredients, chefs who know how to turn them into something tasty, portions that are filling and an overall ambience that leaves an impression. At Seeraunzn, just opposite Hallstatt and right on the lake, all of this comes together. Honest, tasty, local cuisine with generous portions (it also calls itself a "hikers' restaurant") and then there's the wonderful view of Hallstadt...... . Ideal in summer when the weather is fine, early enough to sit on the terrace before the sun disappears behind the mountains.

How to get there: Head towards Hallstadt, then at the fork in the road towards Bad Goisern. In Au turn right towards St. Agatha and after approx. 400 metres turn right towards Obersee.

Only open in summer!